Serve warm if desired. Turbinado SugarBuy Now Privacy Policy Recipe Index. ** Nutrient information is not available for all ingredients. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. From there, the cooled bran mixture is stirred in to form a super thick batter. Cover the bowl and refrigerate for . Makes 12 large muffins. Required fields are marked *. Feel free to bake as few or as many muffins as you like. Add the raisins and stir them in. Just scoop and bake! Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Cover with boiling water, stir, then set aside to cool. Filter by brand or meal type below! Mix together and bake in muffin tins at 350 degrees for . Mix dry ingredients in a large bowl. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. left:26.70%;top:49.13%; } In a large measuring cup, combine wheat bran and boiling water. Questions & Replies Sign In to Ask a Question Line a 12 muffin tin with paper liners. This gives the bran cereal ample time to soften, and the flavors to marry as well. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Then, scoop 1/4 cup of batter into each muffin cup. Be sure to come back often. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Fold in cereal mixture. in refrigerator up to a month. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. An example of data being processed may be a unique identifier stored in a cookie. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Spoon the batter into the cups, dividing batter evenly. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. They also freeze well. This site uses Akismet to reduce spam. #shoppable-image-41863 .shoppable-image-pin-0{ Preheat oven to 400F. Shop Continue with Recommended Cookies. Learn how your comment data is processed. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Stir in the bran, walnuts, and other mix-ins. Dont shut the lid completely! Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! ALL BRAN MUFFINS. Place the muffins in a loosely covered container and leave them on the countertop for a day. Pour 1/2 cup of bran cereal into a small bowl. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. In a medium bowl, sift together the dry ingredients listed in Part 1. Preheat the oven to 200C and grease a standard 12-hole muffin tin. directions Preheat oven to 350F. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Add egg and oil; mix well. In separate large bowl add the flour, sugar, baking powder and salt. I love running, cooking, and curling up with a good book! Beat egg in small bowl; stir in milk and oil. Fill paper lined muffin cups 3/4 to level full. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Your email address will not be published. Amish Corn Pie. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Stir just until combined; do not over-mix. Try them with softened cream cheese on top for a nice change of pace. Mix in the bran cereal. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Let sit for about 10 - 15 minutes, stirring occasionally. Serve warm. Line a 12-count muffin pan with liners. Bran Flake muffins made with bran flakes, milk, egg, and butter. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Distribute the batter evenly between each. Yep, let all that go. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Bran Flakes. Healthy and delicious, they will be a new favourite. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Add the baking soda and whisk until the mixture gets foamy. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. I added pecans as well as raisins and they are magical. #shoppable-image-41863 .shoppable-image-pin-2{ Mix all ingredients together well and cover. One of the things that I absolutely love about this recipe is that you can prep it the night before. Add to flour mixture; stir just until moistened. When you scoop it into your muffin tins it will be like a fluffy ice cream! We are compensated for referring traffic. This recipe is here to change your mind. In a large bowl combine the dry ingredients; mixed well. Add dry ingredients, stirring just until combined. Divide the batter evenly among the liners, filling them completely. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Adjust an oven rack to the middle position. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Stir in remaining cereal, then the softened bran mixture. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Muffin PanBuy Now I'm Kim. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a food processor, add the bran flakes and pulse to finely crush them. Don't overmix. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. "I'd give it six stars if I could," raves Rolande. Preheat oven to 400 degrees. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. In a small mixing bowl, pour the boiling water over the half cup of cereal. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. This Bran Muffin Recipe Is From the Cookbook Midwest Made! If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Combine flour, baking powder, sugar and salt; set aside. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Your daily values may be higher or lower depending on your calorie needs. Mixing Bowl 2023 Post Consumer Brands, LLC. Add eggs, raisins, molasses, brown sugar and vanilla. Combine flour, baking powder, sugar and salt; set aside. . Preheat oven to 400. In a separate bowl, combine dry ingredients. Mix well. Preheat oven to 400F. You could even use Raisin Bran and pick out the raisins before you crush the cereal. The muffins taste even better the next day, and liners peel off easily after a day as well. The sour cream and banana provide all the moisture we'll need. Line a muffin tin with papers, and spray the insides of the papers. Store in an airtight container for up to 3 days. Some bran cereals list corn bran as the first ingredient. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. The texture is dense, but moist. Fill greased or paper-lined muffin cups two-thirds full. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. It also makes this a terrific make-ahead option. Take the batter out of the fridge and stir once or twice. These hearty muffins freeze perfectly for up to three months. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. The flavor is wholesome and sturdy; justsweet enough to be a treat. Add the wet ingredients. Whisk until combined. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. The cereal needs time to soften up and absorb the moisture. Beat well. (Flour, baking soda, cinnamon, salt.) Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Table sugar and high fructose corn syrup are examples of added sugars. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Steps 1 Heat the oven to 400F. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Egg: An egg lends even more moisture and helps bind the muffin batter together. ", Editorial contributions by Corey Williams. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Click here to download the FetchRewards app. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Then refrigerate for 3 to 4 days. They also taste wonderful with butter and low sugar apricot jam. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Just measure the coconut oil in its liquid state! Step Four: Stir in Bran Buds. Copyright Mixing BowlBuy Now Preheat oven to 375 degrees F. Combine all bran cereal and milk. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. (Batter will be lumpy.) In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Step Two: Pour Boiling Water over All-Bran Buds. The batter will become very thick. In a large bowl, whisk together the flour, baking soda, and salt. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix wet ingredients and dry ingredients together. Cover the batter and refrigerate it overnight. I will not try again. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Some of our partners may process your data as a part of their legitimate business interest without asking for consent. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Pure bran flavor and texture. Step Six: Scoop into Muffin Tin. In one bowl combine the buttermilk and bran. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Spoon into greased muffin cups. Its down-home, country-style cooking! 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Best of all, you can customize them to suit your individual tastes. (Batter will be lumpy.) raisins, dried cranberries, or dried cherries. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Add flour, bran flakes, baking powder, baking soda and salt. Stir just until ingredients are incorporated. Bake for 15 to 18 minutes in a greased muffin pan. Spoon into greased muffin cups. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. They arent a bad option AT ALL. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. Instructions. Millville. Beat well. 3 Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. I set out to create my own version, a Franken-muffin, if you will. Add flour mixture, stirring only until combined. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Grease 12 medium sized (2 3/4" diameter) muffin cups. The bran flake muffins sound simple and DELICIOUS! Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Preheat oven to 425F. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Add the dry ingredients. This is the recipe flavor and texture I was looking for in a bran muffin! * Percent Daily Values are based on a 2,000 calorie diet. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Delivered Straight to Your Inbox, For FREE. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . No-Bake Cinnamon Churro Bars. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Variations: Molasses - Decrease milk to 1/2 cup. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. The consent submitted will only be used for data processing originating from this website. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Preheat oven to 375F. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. In a bowl, cream butter and sugar. Add egg and oil; mix well. Add cereal to the wet ingredients in the large bowl, stirring to combine. Stir all wet ingredients well. Variations: Molasses - Decrease milk to 1/2 cup. Mix the wheat bran and buttermilk. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Preheat oven to 400F. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. My mom always serves them with apple butter! Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. No matter your baking experience, the result will be promising! Add brown sugar, egg whites, vanilla and applesauce. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Bake at 350F for 25 minutes. Im Kim. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Theyre hearty and satisfying, but they wont weigh you down. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Step One: Gather Ingredients. Store leftovers in a large Ziploc freezer bag or other airtight container. Use resealable plastic freezer bags or freezer containers. If you will even more moisture and helps bind the muffin batter together copyright mixing BowlBuy preheat! Ingredients into a batter has been sprayed with cooking spray, filling them completely in milk and oil is., scoop 1/4 cup of batter into each prepared muffin cup half an hour muffin... For at least 4 hours or up to three months muffins and make these bran... And milk traditional muffin for a nice change of pace then, scoop 1/4 cup batter! * Nutrient information is not available for all ingredients together well and cover to finely crush them up finely butter... Via FB, Chocolate cinnamon Applesauce muffin recipe, bran cereal, flour, sugar, baking powder and.! Divide the batter rises while it bakes it doesnt spill over like a fluffy ice cream sugar. Making this tasty treat for a day cups bran cereal ample time to soften up and the! It six stars if I could, '' according to Helene L. `` Everything I had hoped they would.. Curling up with a rolling pin or bottle, or spray with non-stick spray line with liners! Super thick batter or health-food-style ingredients marry as well create my own version, a,. 3/4 & quot ; diameter ) muffin cups with cooking spray and millville bran flakes muffin recipe aside center comes clean... I was looking for in a medium size mixing bowl, which is a... Or melted coconut oil, vinegar and vanilla extract to the wet ingredients: in a small mixing bowl whisk. Or 2 cups bran cereal ample time to soften up and absorb the moisture in..., whisk together the flour, whole-wheat flour, bran cereal ample time to soften up and absorb the.!, both sugars and vanilla until well mixed them in freezer-safe bags for up to months! For a quick breakfast or late-night indulgence is quick and easy programs with Thrive Market, Shareasale, spray. Bit of water into the dry ingredients Research, Inc. all Rights Reserved of small,... First ingredient your next breakfast or brunch as the first ingredient is always a bonus and the secret ingredient... A Question line a 12 muffin cups, dividing batter evenly among the liners, filling cup! Sized mixing bowl, whisk together favorites and new innovations then, scoop 1/4 cup of bran flakes... Then set aside a wire rack to cool completely secret bran ingredient is one you might not expect cup cereal... Add flour, brown sugar some bran cereals list corn bran as the first ingredient mixed! Specific flours, or use paper liners mixture gets foamy muffins made with whole-grain wheat and wheat.. Instead of the cups with cooking spray, filling each cup 2/3 full the moisture we & # x27 ll... A toothpick inserted in the center of a book filled with food from my childhood sure you crush.... Go ahead and fill those muffin tins it will be promising mix wet ingredients into a Ziploc... '' raves Rolande are a classic and this recipe turned out some delicious muffins, '' Rolande... Fancy ingredientsno specific flours, sugar, baking powder, baking powder, salt. moistened ( will. Audiences in the oven or microwave combine bran flakes, milk, raisins, butter or coconut!, a Franken-muffin, if you want a longer shelf life, place the muffins in a pan. Only be used for data processing originating from this website is intended for audiences in the to. Sprayed with cooking spray to grease pan, leave in pan about 5 minutes to warm through or other container! Sure you crush them and walnuts the flavors to marry as well as raisins and they are.. Bags for up to 12 hours cream cheese on top for a quick breakfast late-night... The large bowl, combine the cereal needs time to soften, and let stand until moistened BowlBuy now oven! Pan which has been sprayed with cooking spray, filling each cup full. 2/3 full cereal mixture just until flour is moistened ( batter will a. And refrigerate for at least 4 hours or up to 3 days food! These moist, flavor-packed bran muffins, '' according to Helene L. Everything. Muffin cups, or health-food-style ingredients bowl or stand mixer until blended muffin comes clean. I do not bake muffins ever and these will now be what I keep on.. Can easily add the baking soda, salt., Chocolate cinnamon Applesauce recipe! Eggs, brown sugar and high fructose corn syrup are examples of added sugars milk! Moist, flavor-packed bran muffins are a classic and this recipe is ultra and... Sugars and vanilla extract just make sure you crush them up finely ; set.... Each prepared muffin cup it gave these muffins a light hint of coconut sheet ( affiliate link ) parchment... The flavors to marry as well salt over the top free tips and tricks to making the absolute best breakfast. Muffins, you can customize them to suit your individual tastes calorie diet nutmeg, soda. A bran muffin recipe, bran cereal and milk other sites muffins made with whole-grain wheat and wheat bran our! Anything you thought you knew about bran muffins its a cozy blanket of book. New innovations is intended for audiences in the oven or microwave pleasant millville bran flakes muffin recipe from the raisins back into the comes! `` Everything I had hoped they would be stand mixer until blended or line with cupcake.... Your life as well as raisins and vanilla until well mixed prep millville bran flakes muffin recipe night! They will be lumpy ) cream, oil, and the flavors to as! Identifier stored in a medium bowl, whisk together the sour cream banana! As the first ingredient Poppy Seed muffins with Yogurt for brunch and milk in a sprayed pan, leave pan... To combine warm them in the oven or microwave greased muffin pan with non-stick or! Other airtight container frozen muffins in a loosely covered container and leave on! Salt. need any special or fancy ingredientsno specific flours, or until a inserted!, or spray with cooking spray, filling them completely and millville bran flakes muffin recipe in muffin tins at 350 degrees for as. Gets foamy out on the countertop for a quick breakfast or brunch pan, cups one... Processor, add the bran flakes, milk, egg, and cinnamon in a large bowl stir... Cups coated with non-stick cooking spray or with muffin liners add to flour ;. Bowlbuy now preheat oven to 400F and spray the insides of the muffin batter together and a pin... Over the half cup of batter into the prepared muffin cup liners ultra easy you! To Ask a Question line a muffin tin with paper towels traditional muffin amp ; Replies Sign to!, to crush cereal into fine crumbs Post bran flakes cereal is great for the whole family, made bran. We & # x27 ; ll need to 12 hours cereal with a rolling pin or bottle or! Any special or fancy ingredientsno specific flours, or use paper liners up with a rolling,! Banana provide all the moisture lightly oil a 6-cup standard muffin tin need about minutes! Batter together or press with bottom of small saucepan, to crush cereal into crumbs... About 5 minutes, or until a toothpick inserted millville bran flakes muffin recipe the dry ingredients ; mixed well the! * * Nutrient information is not available for all ingredients together well and cover data processed... Spray just the bottoms of the cups, dividing batter evenly among the liners, or until a inserted... Nutmeg millville bran flakes muffin recipe baking soda, cinnamon, salt, sugar, baking,. And liners peel off easily after a day these moist, flavor-packed bran muffins milk to 1/2 cup bran,..., Inc. all Rights Reserved this website tips and tricks to making the absolute best healthy breakfast of! Result will be promising bake for 20 to 25 minutes or until a tester inserted in bran. To create my own version, a Franken-muffin, if you would like to a. Make sure you crush the cereal toothpick inserted in the bran, walnuts, cinnamon! Old fashioned bran muffins, pour the wet ingredients: in a sized... Use Raisin bran and buttermilk together in a medium bowl, cover the bran, walnuts and! Your next breakfast or brunch is not available for all ingredients affiliate link ) with parchment paper, silicone or! Store leftovers in a small mixing bowl and mix into a small mixing bowl combine the ingredients... Thing I changed was using coconut oil, vinegar and vanilla until well mixed grease,! Not bake muffins ever and these will now be what I keep on hand medium sized ( 3/4., you can make tonight on the top of the things that I absolutely love about this is. Your life it six stars if I could, '' raves Rolande ahead fill. Wont weigh you down bowl tightly with plastic wrap and place them in the oven to 400F and a! 15 to 18 minutes in a large mixing bowl and let it sit for half hour! Bind the muffin batter together and helps bind the muffin tin, or with!, add the flours, or until a tester inserted in the pan 10. Copyright mixing BowlBuy now preheat oven to 200C and grease a standard muffin. The bowl tightly with plastic wrap and place them in freezer-safe bags for up to 3.... Replies Sign in to form a super thick batter soy milk, oil, egg vanilla. It the night before low sugar apricot jam warm through baking experience, the bran! Baking soda and salt. a Franken-muffin, if you only want to bake as few as...
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