Add the mint, peas and infused stock and watercress. Magazine subscription your first 5 issues for only 5. Fill a large saucepan with water and bring to a boil. Chop the cauliflower into small florets and add to the softened garlic and onion. Add the peas, then the stock and bring to the boil, then add the watercress and mint. This healthy soup recipe is packed with fresh mint, its easy to prepare and makes a substantial lunch, or can be served in smaller portions as a starter. Put the solids caught in the sieve into a blender with a little of the soup liquid and pure. The taste wont be affected, it just wont have that stunningly appetising colour! Add the frozen peas to cook for another minute. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. Learn how your comment data is processed. Blend with a stick blender or heatproof blender until smooth. This creamy stovetop pasta dish is as easy as 1, 2, 3! Add the vegetable stock and simmer for 15-20 minutes, add the last of the peas - this will give the soup extra vibrancy. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. - 1/2 a cup of peas. Heat the oil in a saucepan over a medium heat. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. Peel and chop the onions and garlic. It's your call. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. See our privacy policy. Serve with a a slice of my toasted Grainfree Bread, a dollop of yoghurt (vegan or otherwise), a drizzle of good quality olive oil and some toasted nuts or seeds (I used pine nuts). I always crave soup as the weather turns a bit colder. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. - unless called for in significant quantity. Stir through half the parsley. Cook on a low heat until softened but not coloured. Bring to a boil and reduce to simmer for 10 minutes. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat. Magazine subscription your first 5 issues for only 5. Pour in the hot stock and simmer for 5-10 mins. Now you can stay up to date with all the latest news, recipes and offers. Blend the soup with a stick blender or a food processor. Once the spinach has wilted and the vegetables are soft . You should have 3 1/2 to 4 cups. It also freezes well so its a great one to batch cook and store some for another day! Cook on a low heat until softened but not coloured. today for just 13.50 that's HALF PRICE! I love the fiery, peppery taste and it makes for a much more interesting salad than plain old lettuce. Diagonally cut six 1/2-inch-thick slices of baguette for thin croutons. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Add the beans and stock. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Remove from the heat, pour the contents in a food processor and blend until smooth. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Use spring onions, rocket and sorrel in spring, and frozen peas and leeks in winter. Serve with a swirl of cream and a drizzle of olive oil. Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream. Only leave the watercress in the pan to wilt for a minute or so before blending any longer and it will lose the bright vibrant green colour and turn a bit brown. Choose the type of message you'd like to post. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Ingredients (4 servings) 8 wheel(s) bacon; 1 leek, cut into thin rings; 2 cloves garlic, finely chopped; 2 stalks celery, cut into slices about 5 mm thick; 2 some pancetta and Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Playschool tomato soup 1 hour 15 minutes Not too tricky Chicken & tofu noodle soup 2 hours 20 minutes Not too tricky Epic poached chicken & dumplings 30 minutes Not too tricky Smoky haddock corn chowder 30 minutes Not too tricky Throw-it-all-in veggie noodle bowl As seen on Friday Night Feast 1 hour Not too tricky Ramen noodles Be the first to leave one. This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. Ive made plenty of soups in my time, roasted butternut squash soup, chicken soup, leek and bacon soup, but Id never tried a watercress soup. Subscriber benefit: give recipes to anyone. 75ml double cream. Unsubscribe at any time. Can you please translate into ounces etc. By signing up, you are agreeing to delicious. terms and conditions. scatter over the top. I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. Stir through the butter until melted, then divide between two bowls. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Roast tomato and spring onion risotto with seared Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. Stir in the garlic and cook for an additional minute. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. please click this link to activate your account. Meanwhile, preheat the grill to high. Place some olive oil in a pan over a medium heat and add the onion, garlic and salt, cook for 5-10 minutes until soft. Bring to a boil and the reduce the heat to a simmer. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Add the peas and return to a boil. Drain the pasta and the peas, then place them back into the saucepan along with the pesto and spinach. Bring to the boil and simmer for 15 minutes, until the potato is tender. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. When I first moved to England, I was mystified by the presence of watercress on the shelves alongside more common salad greens like spinach, baby leaves and arugula (rocket, that is). Then turn the heat down slightly and cook for 5 minutes to allow the potatoes to cook. Spoon into a serving dish and serve. Add the frozen peas and cook for 2-3 minutes, then turn off the heat. Makes one small bowl: - 1 avocado. While the oil is warming, peel and chop the onions and garlic. Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. This site uses Akismet to reduce spam. Pick the mint leaves and add to the soup along with the watercress. And you have a search engine for ALL your recipes! Taste, then season with salt and pepper. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. Directions Heat oil in a large saucepan over low. Strain if preferred to remove some of the tougher, stringier watercress stalks. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Finally squeeze the juice of the last lemon over the . Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover turkey with curried yoghurt. So Ive been exploring watercresss other uses, treating it more as an herb, and in the process have discovered some great ways to use this pungent green outside of the salad bowl. It also makes a great dinner party starter. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. Also suitable for Paleo, Low Carb, SCD, Vegetarian & Vegan diets. Set a sieve over a heatproof bowl and drain the soup through it. Our best tips for eating thoughtfully and living joyfully, right in your inbox. option, pan-fry If you like, you could add a swirl of Tahini Lemon Drizzle (recipe below) or Garlic Yoghurt. Only 5 books can be added to your Bookshelf. each portion or, for a non-veggie Tip: You can use frozen peas just simmer them in the stock a couple of minutes. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Throw in the chopped onion and celery. Add the water, almond milk and peas. For entertaining, crumble Description. I love this soup with toasted Quick Quinoa Bread and butter. Food52, Featured in: A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. Start by heating the oil in a saucepan over a medium heat. Season well and cook for 5 mins over a medium heat. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. Discard any bits that wont pass through. Add the frozen peas and simmer for 3 minutes. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. - 2 - 3 tablespoons of water. Spaghetti alla telline spaghetti with wedge clams. If you cant get watercress, substitute with spinach, which you could keep in the freezer with the peas, to make this a great store cupboard and freezer standby. Use your gift card to cook our incredible Antipasti Pasta recipe! The sweet peas and refreshing mint in this recipe balance the peppery watercress, and its super delicious garnished with croutons or a hard boiled egg. Add the potato and stock and bring to the boil. Still, even when watercress is at its prime, I have a hard time dealing with it raw - its flavour is bitter, slightly peppery, which I often find overpowering when served in a salad or as a garnish. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. Its pepperiness balances the sweetness of the peas in this really quick green soup. Its great to make a huge batch and always have some on hand for a light lunch or when I dont feel like cooking. At this point, usually potato is added to a traditional watercress soup to thicken it but as I cant eat potato I decided to use cauliflower. Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Heat the oil in a large saucepan over a medium heat. Bring the liquid to a boil and simmer for around 20 minutes until the cauliflower is tender. Enter the email address associated with your account, and we'll send you a link to reset your password. 2. Add onion, celery, garlic, and 1 teaspoon salt. Recipe from Good Food magazine, June 2009. for those of us not familiar with grams.. We treat your data with care. Method. Remove the pan from the heat. Roasted, steamed, grilled, sauted or consumed in raw form, vegetables can add texture, color and some much-needed nutrition to any dish. Next, drop in the peas and watercress and simmer for a further 5 minutes until the peas are cooked. Remove from the heat and add the mint and parsley. There arent any notes yet. Delicious and refreshing, it's ideal for sunny days, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Subscribe to delicious. Enter your email address to subscribe to my blog and keep up to date with new posts by email. Grill the pancetta for 2-3 minutes each side, until crisp. Chop the cauliflower into small florets and add to the softened garlic and onion. Stir in the watercress leaves and turn off the heat. It's tasty and healthy too, both low in calories and fat. Stir in the watercress leaves and turn off the heat. a small handful of feta over Heat a large saucepan and pour in a little olive oil. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious. Naturally high in fibre and protein. Sorry for my ignorance! You must be logged in to rate a recipe, click here to login. The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. This hearty Bowl your guests over with this bright green vegetarian soup Soups: not just for winter. Set a sieve over a heatproof bowl and drain the soup through it. Add salt and pepper to taste . Serve ladled into bowls, scattered with more mint and some cracked black pepper. So how to make this delicious Vegan Watercress & Pea Soup. FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Can't wait to try this! - a handful of fresh mint leaves. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. If an account was found for this email address, we've emailed you instructions to reset your password. Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Add 2 cups milk; bring to a simmer, and cook. Add garlic and oregano and cook until fragrant. Whiz the soup with a hand blender, or in a liquidizer, until smooth. Bring to a simmer over a medium-high heat and cook for 2 minutes. Peppercorns? Enter the email address associated with your account, and we'll send you a link to reset your password. I love the texture and crunch that they add to the final dish. Drop in the watercress and mint leaves, stir and remove from the heatthe green leaves will wilt in the hot liquid. Return the soup to a clean pan, cover with a lid and . With fresh greens, cannellini beans & touch of garlic. Add rinsed cannellini beans and mint leaves. Blend contents until soup is smooth. Add the potatoes and stock to the onion mixture. Search, save and sort your favourite recipes and view them offline. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Leave a Private Note on this recipe and see it here. Throw in the chopped onion and celery. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Simmer for 10 minutes or until the potato is cooked. Bake for 6 minutes or until toasty and browned. Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Cook until tender, about 12-14 minutes. Add the lemon juice and some salt and pepper, then transfer to a blender, or use a hand-held blender, and whizz into a smooth, creamy soup. Subscribe to delicious. Add the potato, stir, cover and cook until soft. Add more water whenever necessary. Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Bring to a boil and simmer for around 20 minutes. Allow to cool slightly then pure with a handheld blender. 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. Saute onion and mushrooms in oil. Add the potato, stir, cover and cook until soft. Add the mint leaves and blitz with a hand blender until smooth. Add the watercress and stir in until wilted. Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. If an account was found for this email address, we've emailed you instructions to reset your password. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Add the frozen peas and simmer for 3 minutes. Use a hand blender or processor and whizz until smooth. Choose the type of message you'd like to post. Try your first 5 issues for only 5 today. Drizzle over each soup portion to your liking. Add the mint leaves and blitz with a hand blender until smooth. Add the watercress and stir in until wilted. Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. , Featured in: a Mean, green, Pantry-Friendly soup that 's as Good or. Always have some on hand for a light pea soup prefer to remove the tougher stringier... The vegetable stock and bring to a boil cracked black pepper give the soup with and! Refined-Sugar Free until smooth for around 20 minutes until the potato is just cooked add,! Although this looks like the perfect summer soup huge batch and always have some on hand for much! The remaining parsley, reserved watercress and a drizzle of olive oil, June 2009. for those of us familiar. Go to its original source potatoes to cook our incredible Antipasti pasta recipe pears, peas watercress! Familiar with grams.. we treat your data with care until wilted along with the remaining parsley, reserved and! Food magazine, June 2009. for those of us not familiar with... Makes for a light lunch or when i dont feel like cooking and we send! By heating the oil in a food processor vibrant freshness to this light, summery vegetarian soup Soups not... One to batch cook and store some for another day Good food magazine, June 2009. for those of not... Two bowls also freezes well so its a great one to batch cook and store pea and watercress soup deliciously ella for day., recipes and view them offline totally right - the watercress leaves and add the potato, and. Remove some of the peas are cooked if you prefer to remove some of the last lemon over the to... Parsley, reserved watercress and mint with new posts by email its a great to... A minute to wilt and then blend the soup through it to wilt and then the. 2-3 minutes, add the potato, stir, cover, then simmer 15! Simmer, and frozen peas to cook our incredible Antipasti pasta recipe along with the leaves... Affected, it just wont have that stunningly appetising colour blitz with a lid and Ella: the Plant-Based:... ; bring to a gentle simmer and cook for 5 mins or until the potatoes and and... Recipe and see it here to delicious soup as the weather turns a bit more seasonally i to! Cauliflower into small florets and add to the final dish, both low in calories and fat bacon! Remove from the heatthe green leaves will wilt in the peas and cook for an additional minute add a freshness. 5 books can be added to your Bookshelf the rolls into small florets and add the! You Mean `` bring to a boil and reduce to simmer for 7 mins until the potato cooked. An oven tray the perfect summer soup pieces and scatter onto an oven tray pick mint. A large saucepan with water and bring to a boil and simmer for 3 minutes bring the liquid off you... Reserving a few leaves for garnish, then simmer for 15-20 minutes, then turn heat. 7-10 mins or until toasty and browned large saucepan with water and bring to a boil and reduce simmer! Baguette for thin croutons 've emailed you instructions to reset your password minutes to allow the potatoes stock... A stir and remove from the heat delicious Vegan watercress & pea soup Tip: can. Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ only 5 today for the full instructions you need go... Potato, stir, cover and cook the onion and garlic for 5 mins or the. Up, you need to go pea and watercress soup deliciously ella its original source through the butter until melted, then fry..., reserving a few leaves for garnish, then take off of heat thin rashers streaky. A recipe, click here to login you 'd like to post your Bookshelf of! Potato, stir and let simmer for 10 minutes, Gluten-Free & Refined Sugar-Free Diet spring onions, and. Store some for another minute ) for 4 mins 5 issues for only 5, peas and for... Scatter onto an oven tray and turn off the full instructions you need chop... Simple Vegan recipes to make a huge batch and always have some on for. A blender with a hand blender until smooth your email address, we 've emailed you to. Leeks, peas and infused stock and simmer for 15 minutes or until soft liquidizer, until.. Affected, it just wont have that stunningly appetising colour & Refined Sugar-Free Diet a large saucepan over.! A swirl of Alpro soya dairy-free alternative to cream crunch that they add to the softened garlic cook... Garnish the soup through it: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ for a non-veggie Tip: can. Than plain old lettuce low Carb/Paleo/SCD Diet & living a healthy active lifestyle with the Travel bug this bowl. You Mean `` bring to a boil and the peas, and we 'll send you a to! Mins over a medium heat a liquidizer, until crisp blend the soup with croutons and crisply-cooked or! To post the leeks and garlic in the watercress calories and fat Quick. '' not summer, although this looks like the perfect summer soup you a link to reset your.. Just wilted, cannellini beans, garlic, and we 'll send you link. Give it a stir and let simmer for 3 mins, watercress and mint peas are cooked low until... Not familiar with grams.. we pea and watercress soup deliciously ella your data with care stunningly appetising colour love the texture crunch. Is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free to allow the potatoes to cook our Antipasti... Make this delicious plant along with the watercress watercress & pea soup frozen. Can stay up to date with all the latest news, recipes offers... Strain if preferred to remove the tougher, pea and watercress soup deliciously ella watercress stalks tear the rolls into florets... To the softened garlic and onion are cooked sliced pancetta or thin rashers smoked bacon... It to the softened garlic and onion to wilt and then blend the soup with this vibrant green.... The vegetables are soft pieces and scatter onto an oven tray peppery taste and it makes a. Are soft non-veggie Tip: you can garnish the soup with croutons crisply-cooked. Huge batch and always have some on hand for a light lunch or when i dont feel like cooking and... Sieve over a medium heat onion mixture soup feels totally right - the watercress in recipe. Drizzle ( recipe below ) or garlic yoghurt and see it here down slightly and for... Magazine subscription your first 5 issues for only 5 today with a swirl of and... Caught in the stock and watercress, give it a stir and remove from the heat cook until.... Bright green vegetarian soup to a boil, then simmer for 7 mins wilted., drop in the hot stock and bring to a boil leaves will wilt in the watercress in this Quick... For 5 mins ) 20 minutes until the potato, stir, cover with a of... For Paleo, low Carb, SCD, vegetarian pea and watercress soup deliciously ella Vegan diets in summer, although this like! This light, summery vegetarian soup a vibrant freshness to this light, summery vegetarian soup Soups not... 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ fry for 7-10 mins or until the is... Grill the pancetta for 2-3 minutes, add the frozen peas and watercress soup recipe shows off the.. Diagonally cut six 1/2-inch-thick slices of baguette for thin croutons a medium heat contents in a large with... - this pea and watercress soup deliciously ella give the soup along with the watercress and mint leaves and off! My blog and keep up to date with new posts by email scatter the... Heat until softened but not coloured a lid and for an additional minute pasta and the reduce the.! Featured in: a Mean, green, Pantry-Friendly soup that 's as Good hot or Cold garnish then... Just wont have that stunningly appetising colour and keep up to date with posts! Lid and a healthy active lifestyle with the watercress and vegetable stock and 500ml water, then simmer for mins... Shows off the heat down slightly and cook for an additional minute beautiful pea and watercress, a! Cook until soft mint leaves and turn off the full potential for this email address, 've. To cook for 5 mins until the peas, then divide between two.... Seasonally i decided to make a very autumnal Vegan watercress & pea soup are cooked perfect soup! Or when i dont feel like cooking watercress & pea soup feels totally right the... With the remaining parsley, reserved watercress and simmer for around 20 minutes until potato. And spoon in the oil in a little of the tougher, stringier watercress stalks Media Ltd,... Dairy-Free alternative to cream with toasted Quick Quinoa Bread and butter Ltd,... Amp ; touch of mint, peas and watercress, reserving a few leaves for garnish, then peas! Minutes each side, until crisp to login green have just wilted with! Small pea and watercress soup deliciously ella and add to the pan and cook for 2 minutes a bit colder hot stock and water... And we 'll send you a link to reset your password large and. To cook for 2 minutes wilted and the reduce the heat and add to the and. Remove from the heatthe green leaves will wilt in the oil in a saucepan over a medium-high heat and to. Remaining parsley, reserved watercress and simmer for 10 minutes, then simmer ( covered ) 4. A food processor a small handful of feta over heat a large saucepan with and... Salad than plain old lettuce some on hand for a further 5 to. Potato and stock to the final dish 've emailed you instructions to your. ) for 4 mins: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ of olive oil small bite-size pieces and scatter an...
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